These no-bake Chocolate Nutella Cheesecake Bars are the kind of dessert that feels indulgent without requiring an oven. The base is rich and chocolatey, while the filling is smooth, creamy, and packed with Nutella flavor. Every bite melts in your mouth with a balance of sweetness and chocolate-hazelnut richness. Because it’s a no-bake recipe, it’s also convenient for warm days or when you want a quick dessert that still looks impressive. It sets beautifully in the fridge, making it perfect for parties, gatherings, or make-ahead treats.
Ingredients
For the crust:
½ cup butter, melted
2 ½ cups chocolate baking crumbs (about 383 g)
For the filling:
¾ cup chopped dark chocolate (about 100 g)
1 cup + 1 tablespoon heavy cream, divided
3 packages cream cheese (8 oz / 250 g each), softened
¾ cup Nutella (about 200 g)
1 cup powdered sugar (about 110 g)
For topping (optional):
Whipped cream, for garnish
Fresh berries, such as strawberries or raspberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Start by preparing the crust. Line a 9×13-inch baking pan with parchment paper. Mix the melted butter with the chocolate crumbs until the texture resembles wet sand. Press this mixture firmly into the bottom of the pan to create an even layer. Place it in the refrigerator to chill while preparing the filling.
In a small bowl, combine chopped chocolate with 1 tablespoon of heavy cream. Microwave for about 45 seconds, then stir until smooth and glossy. Set aside to cool slightly.
In a large mixing bowl, beat the cream cheese until completely smooth and fluffy. Add Nutella and powdered sugar, then continue mixing until fully combined and creamy. Pour in the cooled chocolate mixture and blend again until uniform.
In a separate bowl, whip the remaining heavy cream until stiff peaks form. This step is important for creating a light texture. Gently fold the whipped cream into the Nutella mixture until everything is smooth and airy, being careful not to deflate it.
Spread the filling evenly over the chilled crust. Smooth the top with a spatula. Refrigerate for at least 8 hours or overnight until fully set. Once firm, slice into bars and top with whipped cream and berries if desired.
Servings and timing
This recipe makes about 12 servings.
Preparation time: 40 minutes
Chilling time: at least 8 hours
Total time: about 8 hours 40 minutes
Variations
You can customize these bars in several ways. Swap chocolate crumbs with crushed chocolate cookies or chocolate graham crackers for a different base. If you prefer a stronger chocolate flavor, add extra melted dark chocolate to the filling. For a nutty twist, mix chopped hazelnuts into the crust or sprinkle them on top. You can also replace Nutella with peanut butter or cookie butter for a different flavor profile. For a festive version, drizzle melted chocolate over the top before serving.
Storage/Reheating
Store the bars in an airtight container in the refrigerator for up to 3 days. Keep them chilled until serving to maintain their texture. If you want to store them longer, freeze the bars for up to 2 months. Wrap them tightly in plastic wrap and place them in a sealed container. To serve from frozen, let them thaw in the refrigerator for a few hours. These bars are best enjoyed cold and do not require reheating.
FAQs
How do I know when the cheesecake bars are set?
They are fully set when the filling feels firm to the touch and no longer jiggles in the center.
Can I use milk chocolate instead of dark chocolate?
Yes, but the result will be sweeter. Dark chocolate balances the sweetness of Nutella better.
Can I make this recipe without cream cheese?
Cream cheese is essential for structure and texture, so it is not recommended to remove it.
Can I use store-bought cookie crumbs?
Yes, any chocolate cookie crumbs work well, including pre-crushed options.
Why do I need to whip the cream separately?
Whipping the cream adds air and gives the cheesecake a light, mousse-like texture.
Can I make this recipe ahead of time?
Yes, it is actually best made a day in advance to allow proper setting.
Can I skip the chocolate layer in the filling?
Yes, but it adds extra richness and depth of flavor.
What size pan should I use?
A 9×13-inch pan works best for even layers and easy slicing.
Can I add toppings before chilling?
It’s better to add toppings after chilling so they stay fresh and don’t sink into the filling.
Why is my crust too crumbly?
If the crust is crumbly, it may need a bit more melted butter to bind it properly.
Conclusion
These no-bake Chocolate Nutella Cheesecake Bars are a simple yet luxurious dessert that delivers maximum flavor with minimal effort. With their rich chocolate crust and creamy Nutella filling, they are perfect for any occasion, from casual family desserts to special celebrations. Since they require no baking and can be made ahead of time, they are both practical and impressive. Once you try them, they’re likely to become a repeat favorite in your dessert rotation.
No-Bake Chocolate Nutella Cheesecake Bars are rich, creamy dessert bars made with a chocolate cookie crust and a smooth Nutella cream cheese filling, set in the fridge for an easy, indulgent treat without baking.
Ingredients
½ cup butter, melted
2 ½ cups chocolate baking crumbs (about 383 g)
¾ cup chopped dark chocolate (about 100 g)
1 cup + 1 tablespoon heavy cream, divided
3 packages cream cheese (8 oz / 250 g each), softened
¾ cup Nutella (about 200 g)
1 cup powdered sugar (about 110 g)
Whipped cream, for topping (optional)
Fresh berries (optional)
Instructions
Line a 9×13-inch pan with parchment paper.
Mix melted butter with chocolate crumbs and press firmly into the pan to form the crust.
Chill crust in the refrigerator while preparing the filling.
Melt chopped chocolate with 1 tablespoon heavy cream, stir until smooth, and let cool.
Beat cream cheese until smooth, then add Nutella and powdered sugar and mix well.
Stir in the cooled melted chocolate mixture until fully combined.
Whip remaining heavy cream until stiff peaks form, then gently fold into the mixture.
Spread filling evenly over the crust and smooth the top.
Refrigerate for at least 8 hours or overnight until set.
Slice into bars and top with whipped cream and berries if desired.
Notes
Best chilled overnight for proper setting.
Use dark chocolate for better flavor balance.
Add extra melted chocolate for a richer taste.
Ensure cream is whipped to stiff peaks for light texture.
