These vegan chocolate Snickers squares are chewy, nutty, sweet, and covered with a smooth chocolate topping. Made with dates, almond butter, peanuts, oats, maple syrup, and vegan chocolate, they taste like a rich candy-style treat while using simple plant-based ingredients.
Why You’ll Love This Recipe
This recipe is easy to make, requires no baking, and uses everyday pantry ingredients. The dates create a naturally sticky caramel-like base, while almond butter adds creaminess and roasted flavor. Peanuts give the squares that classic crunchy bite, and rolled oats help the mixture hold together.
You’ll also love that these treats can be prepared ahead of time and stored in the fridge or freezer. They are perfect for a quick dessert, lunchbox snack, or sweet bite after dinner. The chocolate topping hardens beautifully, giving each square a satisfying texture.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup pitted dates, soft and packed
1/2 cup almond butter, creamy or crunchy
1/2 cup peanuts, lightly roasted and unsalted
1/2 cup rolled oats
1/2 cup vegan chocolate chips
1/4 cup maple syrup
1/4 cup coconut oil
1 teaspoon vanilla extract
Pinch of salt
Directions
Add the pitted dates to a food processor and pulse until they form a thick, sticky paste. Scrape down the sides as needed so the dates blend evenly.
Add the almond butter, peanuts, rolled oats, maple syrup, vanilla extract, and salt. Pulse again until the mixture is well combined but still slightly textured. The mixture should stick together when pressed between your fingers.
Line an 8-inch square baking dish with parchment paper. Press the date and nut mixture firmly into the bottom of the dish, spreading it into an even layer.
In a small saucepan over low heat, melt the vegan chocolate chips with the coconut oil. Stir constantly until smooth and glossy.
Pour the melted chocolate over the base and spread it evenly with a spatula. Place the dish in the freezer for about 30 minutes, or until the chocolate is firm.
Remove from the freezer and lift the mixture out using the parchment paper. Cut into bite-sized squares and serve chilled.
Use peanut butter instead of almond butter for a stronger classic peanut flavor. You can also swap peanuts for cashews, almonds, or hazelnuts.
For a softer texture, add one extra tablespoon of almond butter. For extra crunch, stir in a few chopped peanuts before pressing the mixture into the pan. A small sprinkle of flaky salt on top of the chocolate also works well.
Storage/Reheating
Store the squares in an airtight container in the refrigerator for up to 1 week. For longer storage, keep them in the freezer for up to 2 months.
These treats do not need reheating. Let frozen squares sit at room temperature for 5 minutes before eating for the best texture.
FAQs
Can I use peanut butter instead of almond butter?
Yes, peanut butter works very well and gives the squares a stronger Snickers-style flavor.
Do I need to soak the dates?
If your dates are dry, soak them in warm water for 10 minutes, then drain well before blending.
Can I make this recipe gluten-free?
Yes, use certified gluten-free rolled oats.
Can I skip the coconut oil?
You can, but the chocolate topping may be thicker and less smooth.
Can I use dark chocolate?
Yes, vegan dark chocolate is a great option for a richer taste.
Are these treats very sweet?
They are naturally sweet from dates and maple syrup, with a candy-like flavor.
Can I make them nut-free?
Use sunflower seed butter and replace peanuts with roasted sunflower seeds.
Why is my mixture too crumbly?
Add one tablespoon of almond butter or maple syrup and pulse again until it sticks together.
Can I double the recipe?
Yes, double all ingredients and use a larger pan.
Should I serve them cold?
Yes, they taste best chilled because the chocolate stays firm and the base holds its shape.
Conclusion
This vegan chocolate Snickers recipe is a simple no-bake treat with a chewy date base, crunchy peanuts, creamy almond butter, and a smooth chocolate topping. It is easy to prepare, freezer-friendly, and perfect whenever you want a sweet homemade snack.
No-bake vegan chocolate Snickers squares made with dates, almond butter, peanuts, oats, maple syrup, and a rich vegan chocolate topping for a chewy, nutty, candy-style dessert.
Ingredients
1 cup pitted dates (soft and packed)
1/2 cup almond butter (creamy or crunchy)
1/2 cup peanuts (lightly roasted, unsalted)
1/2 cup rolled oats
1/2 cup vegan chocolate chips
1/4 cup maple syrup
1/4 cup coconut oil
1 teaspoon vanilla extract
Pinch of salt
Instructions
Add pitted dates to a food processor and blend until a thick paste forms.
Add almond butter, peanuts, rolled oats, maple syrup, vanilla extract, and salt. Pulse until combined and sticky.
Line an 8-inch square pan with parchment paper and press mixture firmly into an even layer.
Melt vegan chocolate chips with coconut oil in a saucepan over low heat until smooth.
Pour chocolate over the base and spread evenly.
Freeze for 30 minutes until firm.
Remove from pan and cut into squares before serving.
Notes
Use peanut butter instead of almond butter for a stronger Snickers flavor.
Soak dates in warm water if they are too dry.
Add extra almond butter for a softer texture.
Sprinkle flaky salt on top for enhanced flavor.
Store in the freezer for a firmer bite or fridge for a softer texture.
