Name: Two-Ingredient Pizza Dough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 cups self-rising flour; 1 cup plain whole milk Greek yogurt; 3 tablespoons pizza sauce or marinara sauce; 1/2 cup shredded mozzarella cheese; 1 tablespoon olive oil; Sliced turkey pepperoni or preferred halal toppings; 1 tablespoon grated parmesan cheese (optional)

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This two-ingredient pizza dough is a quick and easy solution for homemade pizza night. Made with self-rising flour and Greek yogurt, the dough comes together in minutes without yeast or lengthy rising times. The result is a soft, chewy crust that pairs perfectly with your favorite pizza toppings. Whether you need a fast weeknight dinner or a simple homemade pizza base, this recipe delivers delicious results with minimal effort.

Why You’ll Love This Recipe

This recipe is perfect for busy days when you want homemade pizza without waiting for dough to rise. Since there’s no yeast involved, you can prepare the dough and bake your pizza in less than 30 minutes.

The dough is soft, flavorful, and surprisingly versatile. You can use it for traditional pizzas, mini flatbreads, or even calzone-style pockets. Greek yogurt adds protein and creates a tender texture while keeping the recipe simple.

Another great advantage is that the ingredients are pantry-friendly. Most kitchens already have flour and yogurt available, making this an easy last-minute meal idea.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pizza dough:

2 cups self-rising flour
1 cup plain whole milk Greek yogurt

For the toppings:

3 tablespoons pizza sauce or marinara sauce
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
Sliced turkey pepperoni or your favorite halal toppings
1 tablespoon grated parmesan cheese (optional)

Directions

Preheat your oven to 450°F (230°C). Line a baking tray or pizza pan with parchment paper or lightly grease it with oil.
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir with a spoon or spatula until the mixture starts forming a rough dough.
Transfer the dough onto a lightly floured surface. Knead the dough for about 4 to 5 minutes until it becomes smooth and elastic. If the dough feels sticky, lightly dust it with a small amount of flour.
Roll the dough into a 12 to 13-inch circle or shape it into a rectangle depending on your baking tray.
Place the rolled dough onto the prepared pan. Spread the pizza sauce evenly over the surface, leaving about 1 inch around the edges for the crust.
Sprinkle the mozzarella cheese evenly across the pizza. Add turkey pepperoni or any toppings you prefer.
Brush the exposed crust edges with olive oil for a golden finish.
Bake the pizza for 12 to 15 minutes, or until the cheese is melted and bubbly and the crust is lightly golden.
Remove the pizza from the oven and allow it to cool for 2 minutes before slicing and serving.

Servings and timing

Servings: 2 to 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

You can easily customize this dough recipe in many ways.

For a healthier option, use whole wheat self-rising flour. The texture will be slightly denser but still delicious.

Create a cheesy crust by sprinkling parmesan or mozzarella around the edges before baking.

You can also make mini personal pizzas by dividing the dough into smaller portions. This is especially fun for family pizza nights.

For a Mediterranean-style pizza, top the dough with olives, cherry tomatoes, spinach, and feta cheese.

If you enjoy spicy flavors, add crushed red pepper flakes or sliced jalapeños to the topping mixture.

Storage/Reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

To reheat, place slices in a skillet over medium heat for a few minutes to keep the crust crispy. You can also reheat in a 350°F oven for about 5 to 7 minutes.

Avoid microwaving for too long because it can make the crust soft and chewy instead of crisp.

The dough itself is best used immediately after mixing, as the baking powder in the self-rising flour activates quickly once combined with yogurt.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best because it is thicker and creates the proper dough texture. Regular yogurt may make the dough too sticky.

What can I use if I don’t have self-rising flour?

You can make your own by mixing 2 cups all-purpose flour with 3 teaspoons baking powder and 1 teaspoon salt.

Does this dough need yeast?

No, this recipe is completely yeast-free.

Can I freeze the dough?

Yes, you can freeze the dough after shaping it into a ball. Wrap it tightly and freeze for up to 2 months.

Why is my dough sticky?

The dough may need a little extra flour while kneading. Add flour gradually until it becomes manageable.

Can I make this gluten-free?

Yes, use gluten-free self-rising flour or a gluten-free flour blend with baking powder.

What toppings work best?

Mozzarella cheese, vegetables, olives, mushrooms, grilled chicken, and turkey pepperoni all work wonderfully.

Can I cook this in an air fryer?

Yes, smaller pizzas can be cooked in an air fryer at 375°F for about 8 to 10 minutes.

Is this dough crispy or soft?

The crust is soft and chewy inside with lightly crisp edges.

Can I make the dough ahead of time?

It is best used fresh, but you can refrigerate it for a few hours if necessary.

Conclusion

Two-ingredient pizza dough is one of the easiest homemade dough recipes you can make. With only self-rising flour and Greek yogurt, you can create a delicious pizza crust in less than 30 minutes. The recipe is simple, versatile, and perfect for busy weeknights or quick family dinners. Once you try this easy dough, it may become your favorite shortcut for homemade pizza nights.