This Strawberry Cinnamon Roll Casserole is the perfect sweet breakfast bake for busy mornings, holiday brunches, or weekend family gatherings. Made with refrigerated cinnamon rolls, creamy cheesecake-style filling, and sweet strawberry pie filling, this easy casserole comes together quickly while delivering warm, comforting flavor in every bite. Finished with strawberry cream cheese icing, it’s a delicious shortcut recipe that tastes bakery-worthy with minimal effort.

Why You’ll Love This Recipe

Quick and easy to prepare using canned cinnamon rolls
Perfect for breakfast, brunch, or dessert
Creamy, fruity, and filled with cinnamon flavor
Great for feeding a crowd
Uses simple pantry-friendly ingredients
Semi-homemade recipe with impressive results
Customizable with different pie fillings
Can be prepared ahead of time for busy mornings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can refrigerated cinnamon rolls with strawberry and cream icing
8 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 can (21 ounces) strawberry pie filling
Nonstick cooking spray

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
Open the can of cinnamon rolls and set aside the icing packet for later.
Cut each cinnamon roll into 6 equal pieces and place them in a large mixing bowl.
In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Stir half of the strawberry pie filling into the cream cheese mixture.
Add the cinnamon roll pieces into the cream cheese mixture and gently stir until evenly coated.
Transfer the mixture into the prepared baking dish and spread it evenly.
Spoon the remaining strawberry pie filling over the top of the casserole.
Bake for 35 to 40 minutes, or until the cinnamon rolls are fully cooked and golden brown.
Allow the casserole to cool for about 10 minutes.
Drizzle the reserved strawberry icing over the warm casserole before serving.

Servings and timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Cooling Time: 10 minutes
Total Time: About 1 hour

Variations

Replace strawberry pie filling with blueberry, cherry, raspberry, or apple pie filling for a different flavor.
Add sliced fresh strawberries for extra texture and freshness.
Sprinkle chopped pecans or walnuts on top before baking for a crunchy finish.
Use classic cream cheese cinnamon rolls if strawberry-flavored rolls are unavailable.
Add a drizzle of melted white chocolate over the icing for a bakery-style presentation.
Mix a pinch of cinnamon into the cream cheese mixture for a warmer spice flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To freeze, place cooled portions in a freezer-safe container and freeze for up to 2 months.

For best results, thaw overnight in the refrigerator before reheating.

To reheat individual servings, microwave for 30 to 45 seconds until warm.

To reheat the entire casserole, cover the baking dish with foil and bake at 350°F for about 15 minutes or until heated through.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate it until ready to bake the next morning.

Can I use homemade cinnamon rolls?

Absolutely. Homemade cinnamon roll dough works well, although baking time may vary slightly.

Do I need to soften the cream cheese first?

Yes, softened cream cheese blends much more smoothly and prevents lumps in the filling.

Can I use fresh strawberries instead of pie filling?

Fresh strawberries can be used, but the casserole may be less sweet and slightly less creamy without the thick pie filling.

How do I know when the casserole is done baking?

The casserole should be golden brown on top and the cinnamon roll pieces should no longer appear doughy in the center.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese works fine, although the texture may be slightly less rich.

What type of cinnamon rolls work best?

Large refrigerated cinnamon rolls with included icing work best for convenience and texture.

Can I freeze leftovers?

Yes, this casserole freezes very well when stored in an airtight container.

Is this recipe suitable for brunch gatherings?

Definitely. It serves several people and is easy to prepare, making it ideal for holidays and brunch parties.

Can I add extra icing?

Of course. Extra cream cheese icing or a homemade glaze makes this casserole even more indulgent.

Conclusion

This Strawberry Cinnamon Roll Casserole is a simple yet impressive breakfast bake that combines soft cinnamon rolls, creamy cheesecake filling, and sweet strawberry flavor into one comforting dish. Whether you’re serving it for a weekend breakfast, holiday brunch, or special family gathering, this easy casserole is guaranteed to become a favorite. With minimal prep and plenty of flavor, it’s the perfect recipe for anyone who loves warm, sweet breakfast treats.