This classic Robert Redford Dessert is a rich and creamy layered treat made with a buttery walnut crust, smooth cream cheese filling, chocolate and vanilla pudding, and fluffy whipped topping. It’s an easy make-ahead dessert that has been loved for generations thanks to its light texture and irresistible flavor combination.
Why You’ll Love This Recipe
Perfect for holidays, potlucks, and family gatherings
Easy to prepare with simple pantry ingredients
Features delicious layers of creamy and crunchy textures
Can be made ahead for stress-free entertaining
Chocolate and vanilla pudding create the perfect balance of flavor
Chills beautifully and slices neatly for serving
A nostalgic dessert that never goes out of style
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a mixing bowl, combine the flour and butter using a pastry cutter or fork until the mixture becomes crumbly. Stir in the chopped walnuts.
Press the crust mixture firmly into the bottom of the prepared baking dish.
Bake for 20 to 25 minutes, or until lightly golden brown. Remove from the oven and allow the crust to cool completely.
In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Fold one container of whipped topping into the cream cheese mixture until fully combined.
Spread the cream cheese layer evenly over the cooled crust.
In a separate bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and cold milk for about 2 minutes until thickened.
Spread the pudding mixture carefully over the cream cheese layer.
Top the dessert with the remaining whipped topping, spreading it evenly across the surface.
Sprinkle grated chocolate over the top for garnish.
Refrigerate for at least 2 hours before slicing and serving. For best results, chill overnight.
Servings and timing
Servings: 12 servings
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Chill Time: 2 hours
Total Time: About 2 hours 40 minutes
Variations
Replace walnuts with pecans for a slightly sweeter nutty flavor.
Use only chocolate pudding if you prefer a richer chocolate taste.
Add a drizzle of chocolate syrup on top before serving.
Swap the vanilla pudding for butterscotch pudding for a caramel-like flavor twist.
Add crushed chocolate sandwich cookies between layers for extra texture.
Use homemade whipped cream instead of frozen whipped topping if desired.
Storage/Reheating
Store the dessert covered in the refrigerator for up to 4 days. Because of the creamy layers, it should always remain chilled until ready to serve.
You can also freeze individual slices for up to 1 month. Wrap them tightly in plastic wrap and place in an airtight container. Thaw overnight in the refrigerator before serving.
This dessert is not meant to be reheated since it is served cold.
FAQs
Why is it called Robert Redford Dessert?
The dessert became popular in the 1970s and was humorously named after the famous actor because it was considered irresistible.
Can I make this dessert ahead of time?
Yes, it actually tastes even better when made a day ahead because the layers have time to set properly.
Can I use homemade whipped cream?
Yes, homemade whipped cream works very well and gives the dessert a fresher flavor.
Do I have to use both chocolate and vanilla pudding?
No, you can use only one flavor if preferred, but the combination creates the traditional taste.
Can I make this dessert without nuts?
Yes, simply leave the walnuts out or replace them with crushed cookies for the crust.
How do I keep the layers neat?
Make sure the crust is completely cooled before adding the cream cheese layer.
Can I freeze Robert Redford Dessert?
Yes, it freezes well for short-term storage. Thaw in the refrigerator before serving.
What size pan should I use?
A standard 9×13-inch baking dish works best for even layers.
Can I use low-fat ingredients?
Yes, low-fat cream cheese, whipped topping, and milk can all be used successfully.
How long should it chill before serving?
At least 2 hours is recommended, but overnight chilling provides the best texture.
Conclusion
Robert Redford Dessert is a timeless layered dessert that combines a buttery nut crust, creamy cheesecake filling, silky pudding, and fluffy whipped topping into one unforgettable bite. Its simple preparation and crowd-pleasing flavor make it ideal for holidays, celebrations, and casual family dinners alike. Once you try this chilled classic, it’s easy to understand why it has remained a favorite for decades.
A nostalgic Robert Redford Dessert featuring a buttery walnut crust, creamy cheesecake layer, silky chocolate and vanilla pudding, and fluffy whipped topping. This chilled layered dessert is rich, smooth, and perfect for make-ahead gatherings and celebrations.
