These Banana Pudding Rice Krispie Treats are a fun twist on a classic dessert, combining the nostalgic crunch of cereal treats with the creamy, sweet flavor of banana pudding. They’re soft, chewy, and packed with comforting banana notes, making them perfect for quick desserts, parties, or whenever you want something unique and delicious.
Why You’ll Love This Recipe
This recipe is quick and easy, requiring minimal prep and no baking at all. The banana pudding mix adds a rich flavor that transforms ordinary Rice Krispie treats into something special. You can customize the texture with dried bananas and extra marshmallows, and the result is a dessert that’s both crispy and gooey. It’s also great for making ahead and sharing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 cups Rice Krispies cereal
1/2 cup unsalted butter
1 package (10 oz) marshmallows
1/2 cup banana pudding mix (instant)
1/2 teaspoon vanilla extract
1/4 cup milk
1/2 cup sliced dried bananas (optional)
1/4 cup mini marshmallows (optional)
Directions
Start by greasing a 9×9-inch baking dish or lining it with parchment paper to prevent sticking.
In a large saucepan, melt the butter over medium heat. Once fully melted, add the marshmallows and stir continuously until they are completely melted and smooth.
Add the banana pudding mix and vanilla extract to the melted marshmallow mixture, stirring until fully incorporated. Pour in the milk and continue stirring until the mixture becomes smooth and creamy.
Remove the saucepan from the heat and immediately stir in the Rice Krispies cereal. Mix until all the cereal is evenly coated.
If using, gently fold in the sliced dried bananas and mini marshmallows for added texture and flavor.
Transfer the mixture into the prepared baking dish. Press it down gently using a spatula or lightly greased hands to create an even layer.
Allow the treats to cool at room temperature for 30 minutes to 1 hour, or until fully set.
Once cooled, cut into squares and serve.
Servings and timing
Servings: 9 to 12 squares
Prep time: 10 minutes
Cook time: 10 minutes
Cooling time: 30 to 60 minutes
Total time: about 50 to 70 minutes
Variations
You can swap dried bananas with banana chips for extra crunch. For a richer flavor, add a handful of white chocolate chips to the mixture before pressing it into the pan. If you prefer a stronger banana taste, slightly increase the pudding mix. You can also drizzle melted chocolate on top for a decorative finish.
Storage/Reheating
Store the treats in an airtight container at room temperature for up to 3 days. To keep them soft, place a piece of parchment paper between layers. Avoid refrigerating, as it can make them hard. If they firm up too much, let them sit at room temperature for a while before serving.
FAQs
Can I use homemade marshmallows?
Yes, but store-bought marshmallows are more stable and give consistent results.
Can I make this recipe dairy-free?
You can substitute butter with plant-based butter and use dairy-free marshmallows and milk alternatives.
What type of milk works best?
Regular whole milk gives the richest texture, but any milk will work.
Can I freeze these treats?
Freezing is not recommended, as it can affect texture and make them too hard.
How do I prevent the treats from sticking?
Grease your pan and spatula well, or use parchment paper for easy removal.
Can I skip the banana pudding mix?
You can, but the banana flavor will be much less pronounced.
Are the dried bananas necessary?
No, they are optional but add a nice chewy texture and boost flavor.
Can I double the recipe?
Yes, just use a larger baking dish and adjust pressing time accordingly.
Why are my treats too hard?
Overheating the marshmallows or pressing the mixture too firmly can make them hard.
Can I add other mix-ins?
Yes, you can experiment with nuts, chocolate chips, or even shredded coconut for variety.
Conclusion
Banana Pudding Rice Krispie Treats are a creative and delicious upgrade to a beloved classic. With their soft, chewy texture and rich banana flavor, they’re sure to stand out at any gathering. Easy to make and customizable, this recipe is a great addition to your dessert rotation.
A fun twist on classic Rice Krispie treats, these no-bake bars combine crispy cereal with creamy banana pudding flavor for a soft, chewy, and nostalgic dessert.
Ingredients
6 cups Rice Krispies cereal
1/2 cup unsalted butter
1 package (10 oz) marshmallows
1/2 cup banana pudding mix (instant)
1/2 teaspoon vanilla extract
1/4 cup milk
1/2 cup sliced dried bananas (optional)
1/4 cup mini marshmallows (optional)
Instructions
Grease a 9×9-inch baking dish or line it with parchment paper.
In a large saucepan over medium heat, melt the butter completely.
Add the marshmallows and stir continuously until melted and smooth.
Stir in the banana pudding mix and vanilla extract until fully combined.
Pour in the milk and continue stirring until smooth and creamy.
Remove from heat and immediately stir in the Rice Krispies cereal until evenly coated.
If desired, gently fold in the dried bananas and mini marshmallows.
Transfer the mixture to the prepared dish and press it evenly into the pan using a spatula or lightly greased hands.
Let cool at room temperature for 30 to 60 minutes until set, then cut into squares and serve.
Notes
Use banana chips instead of dried bananas for added crunch.
Add white chocolate chips for extra sweetness and richness.
Increase pudding mix slightly for a stronger banana flavor.
Drizzle melted chocolate on top for decoration.
Store in an airtight container at room temperature for up to 3 days.
