These baked cinnamon sugar donuts are soft, fluffy, and coated in a sweet, spiced sugar mixture that delivers the perfect balance of warmth and sweetness. Unlike fried donuts, this version is lighter yet still incredibly satisfying, making it a great homemade treat for breakfast, brunch, or a cozy snack.
Why You’ll Love This Recipe
These donuts come together quickly with simple pantry ingredients, making them perfect even for beginner bakers. Since they are baked instead of fried, there’s no need to deal with hot oil, which makes the process cleaner and easier. The texture is tender and cake-like, while the cinnamon sugar coating adds a classic flavor that feels comforting and nostalgic. They are also highly customizable, so you can adjust spices or toppings to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
For the coating:
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Directions
Preheat your oven to 180°C (350°F) and lightly grease a donut pan to prevent sticking.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until evenly combined. This ensures the dry ingredients are well distributed and helps the donuts bake evenly.
In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth. Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing, as this can make the donuts dense instead of soft.
Transfer the batter into a piping bag or a zip-top bag with the corner cut off. Pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake for 10 to 12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack.
While the donuts are still slightly warm, brush each one with melted butter. In a shallow bowl, mix the sugar and cinnamon for the coating. Roll each donut in the cinnamon sugar mixture until fully coated. Serve warm for the best flavor and texture.
Servings and timing
This recipe makes about 12 donuts. Preparation time is approximately 10 minutes, with a baking time of 10 to 12 minutes. Including cooling and coating, the total time is around 25 minutes.
Variations
You can easily adapt this recipe to suit different tastes. For a richer flavor, add a pinch of cardamom or extra nutmeg to the batter. If you prefer a sweeter finish, drizzle a light glaze over the donuts instead of using the cinnamon sugar coating. Chocolate lovers can mix mini chocolate chips into the batter. For a citrus twist, add a teaspoon of orange or lemon zest to brighten the flavor.
Storage/Reheating
Store the donuts in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate them for up to five days. To reheat, warm the donuts in the microwave for about 10 to 15 seconds to restore their softness. If desired, recoat them lightly with cinnamon sugar after reheating for a fresh finish.
FAQs
Can I make these donuts without a donut pan?
Yes, you can use a muffin tin instead. The shape will differ, but the flavor and texture will remain delicious.
Can I freeze these donuts?
Yes, freeze them without the coating in an airtight container for up to two months. Thaw and coat before serving.
What type of flour works best?
All-purpose flour is ideal for achieving a soft, cake-like texture.
Can I use plant-based milk?
Yes, any plant-based milk such as almond or oat milk works well in this recipe.
How do I prevent dry donuts?
Avoid overbaking and do not overmix the batter to keep them moist.
Can I reduce the sugar?
You can slightly reduce the sugar in the batter, but keep in mind it may affect flavor and texture.
Are these donuts fried?
No, these are baked, making them lighter and easier to prepare.
Can I add fillings?
These donuts are best without fillings, but you can inject jam or cream after baking if desired.
How do I make them fluffier?
Ensure your baking powder is fresh and avoid overmixing the batter.
Can I make mini donuts?
Yes, use a mini donut pan and reduce the baking time to about 7 to 9 minutes.
Conclusion
These baked cinnamon sugar donuts are a simple yet satisfying treat that delivers classic flavor with minimal effort. Perfect for any time of day, they offer a lighter alternative to traditional fried donuts without sacrificing taste. With their soft texture and sweet coating, they are sure to become a favorite in your homemade baking rotation.
