Description
A rich and creamy homemade vanilla coffee creamer with a smooth texture and perfectly balanced sweetness, ideal for enhancing your daily coffee.
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 3 tablespoons granulated sugar
- 2 tablespoons sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- Combine milk and heavy cream in a saucepan and heat gently over medium heat.
- Stir occasionally and do not allow the mixture to boil.
- Add sugar and stir until fully dissolved.
- Mix in sweetened condensed milk until smooth.
- Remove from heat and let cool slightly.
- Stir in vanilla extract.
- Cool completely, then transfer to a container.
- Shake well before each use.
Notes
- Do not boil the mixture to maintain smooth texture.
- Shake before use as separation may occur.
- Adjust sweetness to taste.
- Store in refrigerator for up to one week.
- Can customize with additional flavors like cinnamon or cocoa.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 4g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
