Description
Rich and chewy cookies made with nutty brown butter and sweet toffee bits, delivering deep caramel flavor and a perfect balance of crisp edges and soft centers.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1/2 cup chocolate chips (optional)
Instructions
- Melt butter in a saucepan and cook until browned and nutty, then cool slightly.
- Mix brown sugar and granulated sugar, then add browned butter and stir until smooth.
- Add eggs one at a time, mixing well, then stir in vanilla.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually combine dry ingredients with wet mixture.
- Fold in toffee bits and optional chocolate chips.
- Refrigerate dough for at least 30 minutes.
- Preheat oven to 175°C (350°F) and line a baking sheet.
- Scoop dough onto sheet, spacing evenly.
- Bake for 10–12 minutes until edges are golden and centers soft.
- Cool slightly before transferring to a rack.
Notes
- Browning butter enhances flavor significantly.
- Chill dough for better texture and thickness.
- Do not overbake to keep centers soft.
- Add sea salt on top for extra flavor.
- Store in airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
