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Texas Roadhouse Steak Seasoning Copycat Recipe


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  • Author: Yusra
  • Total Time: 5 minutes
  • Yield: About 4 tablespoons
  • Diet: Low Calorie

Description

This Texas Roadhouse steak seasoning copycat recipe delivers bold, smoky, savory flavor with a touch of sweetness. Made with simple pantry spices, this homemade seasoning blend is perfect for steaks, burgers, chicken, and roasted vegetables, bringing steakhouse-style flavor right to your kitchen.


Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cornstarch

Instructions

  1. In a small mixing bowl, combine the brown sugar, salt, black pepper, paprika, chili powder, garlic powder, onion powder, garlic salt, turmeric, and cornstarch.
  2. Stir thoroughly until the seasoning blend is evenly mixed and free of clumps.
  3. Transfer the seasoning mixture to an airtight spice jar or sealed container.
  4. To use, sprinkle the seasoning generously over steaks before grilling, pan-searing, or baking.
  5. Pat the seasoning gently into the meat to help the flavors absorb.
  6. Let the seasoned steak rest for 20 to 30 minutes before cooking for deeper flavor.
  7. Cook the steak to your preferred doneness and serve immediately.

Notes

  • Add cayenne pepper or crushed red pepper flakes for a spicier version.
  • Use smoked paprika for a deeper smoky flavor.
  • Reduce the salt for a lower-sodium blend.
  • Add dried parsley or thyme for an herb-forward seasoning.
  • Increase brown sugar slightly for a sweeter crust on grilled meats.
  • This seasoning also works well on chicken, burgers, roasted potatoes, and vegetables.
  • Store in an airtight container in a cool, dry place for up to 6 months.
  • Cornstarch helps prevent clumping in the spice blend.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 12
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg