Description
Soft and buttery sugar-free German spritz cookies made with almond flour and monk fruit sweetener, finished with a rich chocolate coating for a low-carb indulgent treat.
Ingredients
- 2 cups finely blanched almond flour
- 2 tablespoons coconut flour, sifted
- 1/2 cup powdered monk fruit sweetener
- 8 tablespoons unsalted butter, softened
- 2 oz cream cheese, softened
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 cup sugar-free dark chocolate chips, melted
- 1 tablespoon coconut oil
- 1/2 cup sugar-free white chocolate chips, melted
- Optional: sugar-free sprinkles
- Optional: flaky sea salt
Instructions
- Preheat oven to 160°C (325°F) and line baking sheets with parchment paper.
- Beat butter and cream cheese together for about 4 minutes until light and fluffy.
- Add monk fruit sweetener, egg, vanilla extract, and almond extract; mix until smooth.
- In another bowl, combine almond flour, coconut flour, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients to form a smooth dough.
- Transfer dough into a piping bag or cookie press with a star tip.
- Pipe desired shapes onto baking sheets.
- Refrigerate piped cookies for 15 minutes.
- Bake for 11–13 minutes until edges are lightly golden.
- Cool completely on baking sheet.
- Melt dark chocolate chips with coconut oil and dip half of each cookie.
- Drizzle white chocolate over dipped cookies and add optional decorations.
- Refrigerate for 15 minutes until chocolate sets.
Notes
- Chilling helps cookies hold their shape during baking.
- Do not overbake to maintain soft texture.
- Use finely blanched almond flour for best results.
- Store in fridge to maintain freshness and texture.
- Can be frozen up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 11-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
