Description
A smooth and creamy sugar-free condensed milk made with simple ingredients, offering a rich texture and sweetness without added sugar.
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar-free sweetener (erythritol or monk fruit)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Pour milk and heavy cream into a saucepan and heat over medium heat.
- Once warm, add sugar-free sweetener and stir until dissolved.
- Reduce heat to medium-low and simmer gently for 30–40 minutes, stirring frequently.
- Allow mixture to reduce by half until thick and creamy.
- Remove from heat and stir in butter, vanilla extract, and salt.
- Let cool completely; it will thicken further as it cools.
- Transfer to an airtight container and refrigerate.
Notes
- Stir frequently to prevent burning.
- Use finely ground sweetener for a smoother texture.
- Add milk when reheating if too thick.
- Coconut milk can be used for a dairy-free version.
- Do not overheat to avoid grainy texture.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
