Description
A creamy no-bake strawberry dessert layered with a buttery graham cracker crust, fluffy marshmallow filling, and fruity sweetness. This chilled treat is refreshing, easy to make, and perfect for gatherings.
Ingredients
- 18 full graham crackers, crushed into fine crumbs
- 1/2 cup unsalted butter, melted
- 1 can crushed pineapple (20 ounces), drained well
- 1 can strawberry pie filling (21 ounces)
- 4 cups miniature marshmallows
- 1 carton frozen whipped topping (8 ounces), thawed
- 1/2 cup fresh strawberries, sliced (optional)
- 1/4 cup extra graham cracker crumbs (optional)
Instructions
- Crush graham crackers into fine crumbs using a food processor or rolling pin.
- Mix crumbs with melted butter until evenly coated.
- Press mixture firmly into a 13×9-inch dish to form a crust.
- In a large bowl, combine drained pineapple and strawberry pie filling.
- Fold in miniature marshmallows.
- Gently fold in whipped topping until smooth and creamy.
- Spread filling evenly over the crust.
- Cover and refrigerate for at least 4 hours until set.
- Garnish with sliced strawberries and extra crumbs before serving if desired.
Notes
- Drain pineapple thoroughly to prevent a watery texture.
- Chill overnight for best slicing results.
- Add cream cheese for a richer filling variation.
- Use different fruit fillings like cherry or blueberry if desired.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
