Description
A soft and tender morning cake made with cream cheese and fresh strawberries, offering a moist texture with a lightly sweet and fruity flavor.
Ingredients
- 4 oz cream cheese, softened
- 2 large eggs
- 2/3 cup granulated sugar
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped strawberries
Instructions
- Preheat oven to 175°C (350°F) and grease an 8-inch round pan.
- Beat cream cheese until smooth, then add eggs and sugar and mix until creamy.
- Add oil, milk, and vanilla extract, mixing until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Fold dry ingredients into wet mixture gently.
- Fold in most of the strawberries, reserving some for topping.
- Pour batter into pan and top with remaining strawberries.
- Bake for 32–38 minutes until golden and set.
- Cool slightly, then transfer to a rack and slice.
Notes
- Avoid overmixing to keep cake tender.
- Use fresh or well-drained frozen strawberries.
- Add lemon zest for extra brightness.
- Store at room temperature up to 2 days or refrigerate up to 4 days.
- Warm slices slightly before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 32-38 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
