Description
Flaky strawberry cheesecake turnovers filled with creamy vanilla cheesecake and sweet strawberry filling, baked to golden perfection and finished with a light glaze.
Ingredients
- 1 sheet puff pastry, thawed
- 120 g cream cheese, softened
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 egg
- 1 tablespoon milk
- 2 tablespoons powdered sugar (for glaze)
- 1–2 teaspoons milk (for glaze)
Instructions
- Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a saucepan, cook strawberries with cornstarch and water until thickened. Cool completely.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Roll out puff pastry and cut into 4–6 squares.
- Place cream cheese mixture in the center of each square and top with strawberry filling.
- Fold pastry into triangles and seal edges with a fork.
- Whisk egg and milk, then brush over turnovers.
- Bake for 15–18 minutes until golden and puffed.
- Mix powdered sugar and milk to make glaze.
- Drizzle glaze over warm turnovers and serve.
Notes
- Cool strawberry filling before assembling to prevent soggy pastry.
- Seal edges היט היט to avoid leaks.
- Do not overfill turnovers.
- Best served warm for flaky texture.
- Use fresh or well-drained frozen strawberries.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 turnover
- Calories: 260 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
