Description
A creamy and indulgent strawberry cheesecake milkshake blending sweet strawberries, vanilla ice cream, and tangy cream cheese for a dessert-style drink.
Ingredients
- 1 cup fresh strawberries, chopped
- 2 cups vanilla ice cream
- 1/2 cup milk
- 2 tablespoons cream cheese, softened
- 2 tablespoons sugar or honey (optional)
- 2 tablespoons crushed biscuits or graham crackers
- 2 tablespoons strawberry syrup
- Whipped cream for topping
Instructions
- Wash, hull, and chop the strawberries.
- In a blender, combine strawberries, vanilla ice cream, milk, and cream cheese.
- Add sugar or honey if desired.
- Blend until smooth, thick, and creamy (30–60 seconds).
- Drizzle strawberry syrup inside the serving glass.
- Pour the milkshake into the glass.
- Top with whipped cream.
- Sprinkle crushed biscuits or graham crackers on top.
- Finish with an extra drizzle of strawberry syrup.
- Serve immediately.
Notes
- Use frozen strawberries for a thicker texture.
- Adjust milk quantity to control thickness.
- Best enjoyed fresh for optimal creaminess.
- Re-blend if stored to restore texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
