Description
A light and refreshing no-bake dessert with juicy strawberries, fluffy marshmallows, and a creamy vanilla topping.
Ingredients
- Fresh strawberries 2 cups hulled and sliced
- Mini marshmallows 1 cup
- Whipped topping 1 cup
- Sour cream 1/2 cup
- Powdered sugar 1/4 cup
- Vanilla extract 1 teaspoon
Instructions
- Wash, hull, and slice strawberries into bite-sized pieces and place in a bowl.
- Add mini marshmallows and gently mix.
- In another bowl, combine sour cream, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until light and fluffy.
- Pour mixture over strawberries and marshmallows and gently fold to combine.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled.
Notes
- Use fresh strawberries for best texture.
- Drain frozen strawberries היט if using.
- Best served within 1–2 days.
- Do not overmix to avoid excess liquid.
- Can substitute yogurt for sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
