Description
A light and airy springtime roll cake with a soft sponge, filled with whipped cream and fresh berries, creating a refreshing and elegant dessert.
Ingredients
- 4 large eggs
- 100 g granulated sugar
- 1 teaspoon vanilla extract
- 100 g all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk
- 200 ml heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 150 g fresh strawberries or mixed berries, chopped
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Preheat oven to 180°C and line a rectangular baking tray with parchment paper.
- Beat eggs and sugar until pale, thick, and tripled in volume.
- Add vanilla extract and mix gently.
- Sift flour, baking powder, and salt, then fold into the mixture carefully.
- Warm milk slightly and fold into batter.
- Spread batter evenly in tray and bake for 10–12 minutes.
- Turn cake onto a powdered sugar-dusted towel, remove parchment, and roll while warm.
- Cool completely in rolled shape.
- Whip cream with powdered sugar and vanilla until soft peaks form, then fold in berries.
- Unroll cake, spread filling evenly, and roll back up.
- Chill for at least 1 hour before serving and dust with powdered sugar.
Notes
- Roll cake while warm to prevent cracking.
- Avoid overbaking to keep sponge soft.
- Use fresh or well-drained fruit.
- Chill before slicing for clean cuts.
- Customize filling with different fruits or flavors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 16 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 95 mg
