Description
Southern fried cabbage is a quick and comforting skillet dish made with tender cabbage, sautéed onions, and smoky beef strips, creating a flavorful and budget-friendly side or light meal with simple ingredients.
Ingredients
- 1 medium green cabbage (about 1.2 kg), chopped into bite-sized pieces
- 1 large onion, thinly sliced
- 4 slices smoked beef strips, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Prepare the cabbage by chopping it into medium bite-sized pieces and slice the onion thinly.
- Heat a large skillet over medium heat and cook the smoked beef strips until slightly crisp. Remove and set aside.
- Add olive oil to the same skillet and sauté the onions for 3–4 minutes until soft and translucent.
- Add the chopped cabbage and stir well to combine with the onions.
- Cook for 10–15 minutes, stirring occasionally, until the cabbage is tender but still slightly firm.
- Season with salt and black pepper to taste.
- Add apple cider vinegar if using, and mix well.
- Return the smoked beef strips to the pan and cook for another 2 minutes.
- Serve warm as a side dish or light meal.
Notes
- Do not overcook cabbage to maintain slight texture.
- Garlic or chili flakes can be added for extra flavor.
- Apple cider vinegar adds a mild tang and balances richness.
- Can be served with rice, chicken, or potatoes.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 25 mg
