Description
A hearty meal featuring a saucy sloppy joe burger served with crispy fries and a fresh garden salad for a balanced and satisfying dish.
Ingredients
- 2 burger buns (soft toasted buns)
- 1 lb ground beef
- 1/2 onion, chopped
- 2 tablespoons ketchup
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- 1 cup fries
- 1 cup lettuce
- 1/2 cucumber, sliced
- 1/2 cup cherry tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat a pan over medium heat and cook ground beef with chopped onion until browned and softened.
- Add ketchup, tomato paste, and garlic powder; mix well and simmer until thickened.
- Season with salt and pepper to taste.
- Cook fries according to your preferred method until golden and crispy.
- Toast burger buns lightly.
- Spoon sloppy joe mixture onto the bottom half of buns and cover with the top half.
- In a bowl, combine lettuce, cucumber, and cherry tomatoes.
- Drizzle salad with olive oil, season with salt and pepper, and toss gently.
- Serve burgers hot with fries and fresh salad.
Notes
- Toast buns to prevent sogginess.
- Use lean beef for a lighter option.
- Fries are best served fresh for crispiness.
- Customize salad with additional vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 8g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
