Description
Bite-sized Ritz cracker sandwiches filled with a creamy cheese mixture and fresh vegetables, perfect as a quick and flavorful appetizer for parties or casual snacking.
Ingredients
- 1 box Ritz crackers (about 48 crackers)
- 1/2 cup cream cheese, softened
- 1/4 cup cheddar cheese, finely shredded
- 1/4 cup green onions, finely chopped
- 1/4 cup red bell pepper, finely diced
Instructions
- In a medium bowl, mix softened cream cheese and shredded cheddar cheese until smooth.
- Add chopped green onions and diced red bell pepper, stirring until evenly combined.
- Lay out half of the crackers on a clean surface.
- Spread a moderate layer of the cheese mixture onto each cracker.
- Top with another cracker and gently press to form sandwiches.
- Refrigerate for 20–30 minutes to firm up the filling.
- Serve chilled or at room temperature.
Notes
- Do not overfill to prevent spilling.
- Assemble shortly before serving to keep crackers crisp.
- You can add spices or herbs for extra flavor.
- Store in an airtight container in the fridge up to 2 days.
- Not suitable for reheating or freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 sandwiches
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
