Description
Reese’s Pieces Peanut Butter Dessert Ball is a creamy, no-bake treat made with peanut butter, cream cheese, and powdered sugar, rolled in colorful Reese’s Pieces for a fun, crunchy, party-ready dessert.
Ingredients
- 8 ounces cream cheese, softened
- 1 1/2 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/4 cups powdered sugar, sifted
- 3/4 cup Reese’s Pieces candies
- Graham crackers, for serving
Instructions
- In a large bowl, beat cream cheese, peanut butter, and vanilla until smooth and creamy.
- Add powdered sugar and mix until fully combined and thick.
- Shape mixture into a ball using plastic wrap and seal tightly.
- Refrigerate for 2 hours until firm.
- Unwrap and roll the chilled ball in Reese’s Pieces until fully coated.
- Serve chilled with graham crackers.
Notes
- Chilling is essential for the dessert ball to hold its shape.
- Use room temperature cream cheese for a smoother texture.
- For easier coating, slightly press candies into the surface.
- You can add mini chocolate chips for extra sweetness.
- Let sit 5–10 minutes before serving for easier dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
