Description
A quick and refreshing sweet sandwich made with juicy pineapple, creamy filling, and soft bread, perfect for a light snack or dessert.
Ingredients
- 4 slices soft white or whole wheat bread
- 1 cup fresh pineapple slices (thinly sliced or crushed)
- 4 tablespoons cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, softened
Instructions
- Prepare pineapple by slicing thinly or crushing slightly, then pat dry to remove excess moisture.
- In a bowl, mix cream cheese, mayonnaise, powdered sugar, and vanilla extract until smooth.
- Spread butter on one side of each bread slice.
- Spread the cream cheese mixture on the unbuttered side of each slice.
- Place pineapple evenly on two slices.
- Top with remaining slices, cream side down, to form sandwiches.
- Serve immediately or toast lightly in a pan until golden.
- Cut diagonally and serve.
Notes
- Dry pineapple well to avoid soggy bread.
- Butter helps create a moisture barrier.
- Best enjoyed fresh for ideal texture.
- Toasting adds a crispy texture and enhances flavor.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook / Light Toasting
- Cuisine: International
Nutrition
- Serving Size: 1 half sandwich
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
