Description
A light, creamy, no-bake pineapple dessert with fluffy texture, sweet tropical flavor, and soft marshmallow bites.
Ingredients
- 1 can (20 oz) crushed pineapple, well drained
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1/2 cup sour cream or Greek yogurt (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large bowl, combine well-drained crushed pineapple with dry instant vanilla pudding mix and stir until thickened.
- Gently fold in the whipped topping until light and smooth.
- Add mini marshmallows and any optional ingredients like coconut, nuts, or sour cream/yogurt.
- Mix gently until everything is evenly combined.
- Cover and refrigerate for 1 to 2 hours until chilled and fluffy.
- Stir lightly before serving and enjoy cold.
Notes
- Drain pineapple thoroughly to prevent watery texture.
- Chilling is essential for best consistency and flavor.
- Customize with fruits like mango or mandarin oranges.
- Use Greek yogurt for a tangier, lighter option.
- Do not freeze as it affects texture.
- Store in refrigerator up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
