Description
Creamy peanut butter Greek frozen yogurt made with simple ingredients, offering a rich, nutty flavor and refreshing texture without the need for an ice cream maker.
Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract (optional)
- 1 pinch salt (optional)
Instructions
- In a bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and salt.
- Whisk until smooth and fully blended.
- Taste and adjust sweetness if needed.
- Transfer mixture to a freezer-safe container.
- Smooth the top and cover tightly.
- Freeze for 2–3 hours for soft texture or 4–6 hours for firmer consistency.
- Let sit at room temperature for 5–10 minutes before serving.
- Scoop and serve.
Notes
- Blend mixture for extra smooth texture.
- Frozen yogurt becomes firmer over time; soften before serving.
- Use full-fat yogurt for creamier result.
- Avoid repeated thawing and refreezing.
- Customize with mix-ins like nuts or chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
