Description
A creamy and fluffy no-bake dessert made with crushed Oreo cookies, whipped topping, and a rich vanilla pudding base.
Ingredients
- Oreo cookies 1 package (14.3 oz / 405 g) roughly crushed
- Instant vanilla pudding mix 1 package (3.4 oz / 96 g)
- Cold milk 2 cups (480 ml)
- Whipped topping 1 container (8 oz / 226 g) thawed
- Cream cheese 1 package (8 oz / 226 g) softened
- Granulated sugar 1/2 cup (100 g)
- Vanilla extract 1 teaspoon
- Mini marshmallows 1 1/2 cups (150 g)
Instructions
- Beat softened cream cheese until smooth, then mix in sugar and vanilla until fluffy.
- In a separate bowl, whisk pudding mix with cold milk until thickened.
- Fold pudding into cream cheese mixture until smooth.
- Gently fold in whipped topping until light and fluffy.
- Add crushed Oreos and marshmallows, mixing evenly.
- Transfer to a serving dish, cover, and refrigerate for at least 1 hour.
- Stir gently before serving and serve chilled.
Notes
- Chill longer for best texture and flavor.
- Use homemade whipped cream if preferred.
- Try chocolate pudding for variation.
- Store refrigerated up to 3 days.
- Do not freeze as texture may change.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 26 g
- Sodium: 260 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
