Description
A rich and creamy no-bake cheesecake inspired by Twix bars, featuring layers of graham cracker crust, smooth chocolate, velvety cheesecake filling, and sweet caramel in every bite.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup caramel sauce
- Extra caramel sauce (optional, for topping)
- Extra melted chocolate (optional, for topping)
- Whipped cream (optional, for decoration)
- Chopped chocolate bars (optional, for garnish)
Instructions
- Mix graham cracker crumbs with melted butter until evenly combined.
- Press mixture firmly into a springform pan to form the crust, then refrigerate for 10 minutes.
- Heat chocolate chips and heavy cream in short intervals until smooth, then spread over crust. Chill for 15–20 minutes.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in whipped cream until light and fluffy.
- Fold in caramel sauce or lightly swirl it for a marbled effect.
- Spread cheesecake filling evenly over the chilled chocolate layer.
- Cover and refrigerate for at least 6 hours or overnight until set.
- Remove from pan and decorate with caramel drizzle, chocolate, and whipped cream if desired.
- Slice and serve chilled.
Notes
- Best flavor and texture are achieved after overnight chilling.
- Make sure cream cheese is fully softened to avoid lumps.
- You can substitute digestive biscuits for graham crackers.
- For extra crunch, add chopped chocolate bars between layers.
- Freezes well for up to 1 month when properly wrapped.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 620 kcal
- Sugar: 45 g
- Sodium: 300 mg
- Fat: 40 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 90 mg
