Description
Mini no-bake Malteser cheesecakes with a crunchy biscuit base and a creamy chocolate filling, topped with crispy malted chocolate balls for a perfect balance of texture and sweetness.
Ingredients
- For the base:
- 200 g digestive biscuits, crushed
- 100 g unsalted butter, melted
- For the filling:
- 300 g cream cheese, softened
- 200 ml heavy cream
- 100 g powdered sugar
- 150 g milk chocolate, melted
- 100 g Maltesers, chopped
- For the topping:
- 50 g Maltesers
- Chocolate shavings or drizzle (optional)
Instructions
- Mix crushed biscuits with melted butter until combined.
- Press mixture into cupcake liners or dessert cups and chill in the refrigerator.
- Beat cream cheese until smooth, then add powdered sugar and mix well.
- Whip in heavy cream until thick and fluffy.
- Fold in melted chocolate gently.
- Add chopped Maltesers and mix evenly.
- Spoon or pipe filling onto chilled bases and smooth tops.
- Refrigerate for at least 4 hours or overnight until set.
- Decorate with Maltesers and chocolate before serving.
Notes
- Chill overnight for best texture.
- Use dark chocolate for a less sweet version.
- Substitute biscuits with graham crackers if needed.
- Freeze for up to 1 month if storing longer.
- Serve chilled for best consistency.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
