Name: Matcha Strawberry Mousse Cake
Prep time: 1 h
Cook time: 15 min
Total time: PT-494074H47M42S
Cuisine: Fusion
Ingredients: 2 large eggs; 50 g granulated sugar; 45 g cake flour; 10 g matcha powder; 20 g unsalted butter, melted; 20 ml whole milk; 250 g fresh strawberries, hulled; 50 g granulated sugar (for strawberry mousse); 1 tablespoon lemon juice; 6 g gelatin powder; 30 ml cold water; 200 ml heavy cream, chilled; 250 ml whole milk; 60 g granulated sugar (for matcha mousse); 10 g matcha powder (for mousse); 7 g gelatin powder; 35 ml cold water; 250 ml heavy cream, chilled; 100 g white chocolate, chopped; 100 g granulated sugar (for glaze); 100 g glucose syrup or light corn syrup; 60 ml water; 70 g sweetened condensed milk; 8 g gelatin powder; 40 ml cold water; 1 teaspoon matcha powder (for glaze); Green food coloring (optional); 6 to 8 fresh strawberries (for decoration)

Description

Matcha Strawberry Mousse Cake is an elegant layered dessert featuring a soft sponge base, creamy strawberry mousse, smooth matcha mousse, and a glossy mirror glaze, perfect for special occasions.

Ingredients

2 large eggs
50 g granulated sugar
45 g cake flour
10 g matcha powder
20 g unsalted butter, melted
20 ml whole milk
250 g fresh strawberries, hulled
50 g granulated sugar (for strawberry mousse)
1 tablespoon lemon juice
6 g gelatin powder
30 ml cold water
200 ml heavy cream, chilled
250 ml whole milk
60 g granulated sugar (for matcha mousse)
10 g matcha powder (for mousse)
7 g gelatin powder
35 ml cold water
250 ml heavy cream, chilled
100 g white chocolate, chopped
100 g granulated sugar (for glaze)
100 g glucose syrup or light corn syrup
60 ml water
70 g sweetened condensed milk
8 g gelatin powder
40 ml cold water
1 teaspoon matcha powder (for glaze)
Green food coloring (optional)
6 to 8 fresh strawberries (for decoration)

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Instructions

Preheat oven to 170°C. Whisk eggs and sugar until fluffy. Fold in flour and matcha, then butter and milk. Bake 12–15 minutes and cool.
Blend strawberries with sugar and lemon juice. Bloom gelatin, melt, and mix into puree. Fold in whipped cream and pour over sponge. Freeze 30–40 minutes.
Prepare matcha mousse by blooming gelatin. Heat milk, sugar, and matcha. Add gelatin, cool slightly, then fold in whipped cream. Pour over strawberry layer and freeze at least 5 hours.
Prepare glaze by blooming gelatin. Heat sugar, syrup, and water. Pour over chocolate, condensed milk, gelatin, and matcha. Blend and cool to 32–34°C.
Unmold frozen cake and pour glaze evenly. Chill 2–3 hours, decorate with strawberries, and serve.

Notes

Ensure mousse mixtures are cooled before folding with cream.
Use high-quality matcha for best color and flavor.
Avoid air bubbles in glaze for a smooth finish.
Freeze thoroughly before glazing for best results.
Use a warm knife for clean slices.

Prep Time: 1 hour
Cook Time: 15 minutes
Category: Dessert
Method: Baking and Freezing
Cuisine: Fusion

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 22 g
Sodium: 120 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 7 g
Trans Fat: 0.3 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 110 mg