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Low-Calorie Pistachio Cranberry Chia Bars (Slimming Version)


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  • Author: Yusra
  • Total Time: 35–40 minutes
  • Yield: 10–12 bars
  • Diet: Low Calorie

Description

Low-Calorie Pistachio Cranberry Chia Bars are chewy, nutrient-dense snack bars made with oats, seeds, pistachios, cranberries, and natural sweeteners for a balanced, energy-boosting treat.


Ingredients

  • 3/4 cup rolled oats
  • 1/3 cup pistachios, finely chopped
  • 1/3 cup dried cranberries (preferably unsweetened)
  • 2 tbsp chia seeds
  • 2 tbsp flaxseeds
  • 2 tbsp honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 tbsp coconut oil, melted
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (180°C) and line a small baking pan with parchment paper.
  2. In a large bowl, mix oats, pistachios, cranberries, chia seeds, flaxseeds, cinnamon, and salt.
  3. In a separate bowl, whisk together applesauce, honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
  4. Pour wet mixture into dry ingredients and stir until fully combined and sticky.
  5. Transfer mixture to the prepared pan and press firmly into an even layer.
  6. Bake for 15–18 minutes until edges are lightly golden.
  7. Allow to cool completely before lifting out and cutting into bars.

Notes

  • Press mixture firmly to help bars hold their shape.
  • Allow full cooling time before cutting for best texture.
  • Use maple syrup for a vegan version.
  • Store chilled for longer freshness.
  • Customize with nuts, seeds, or dried fruit substitutions.
  • Prep Time: 10 minutes
  • Cook Time: 15–18 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Healthy / Modern

Nutrition

  • Serving Size: 1 bar
  • Calories: 120 kcal
  • Sugar: 6 g
  • Sodium: 40 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg