Description
Buttery lobster rolls served in soft Hawaiian bread, combining sweet, savory, and creamy flavors with a refreshing citrus touch.
Ingredients
- 2 cups cooked lobster meat, chopped
- 4 Hawaiian rolls
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 tablespoon chopped celery (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine chopped lobster, mayonnaise, and lemon juice. Mix gently.
- Add celery (if using), salt, and black pepper. Adjust seasoning to taste.
- Slice Hawaiian rolls without cutting all the way through.
- Spread butter on the inside of each roll.
- Toast rolls in a skillet over medium heat until golden brown.
- Remove rolls and let cool slightly.
- Fill each roll generously with lobster mixture.
- Garnish with fresh parsley and serve immediately.
Notes
- Do not overmix lobster to keep texture intact.
- Toast rolls well to prevent sogginess.
- Substitute mayonnaise with Greek yogurt for a lighter option.
- Add paprika or hot sauce for extra flavor.
- Best served fresh for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg
