Description
Loaded Breakfast Toast Stack is a savory, café-style breakfast made with crispy toast layered with eggs, avocado, cheese, and fresh vegetables for a quick, satisfying, and flavor-packed morning meal.
Ingredients
- 2 slices thick bread (sourdough, whole grain, or country bread)
- 2 large eggs
- 1 ripe avocado
- 1 tablespoon butter or olive oil
- 2 slices cheddar cheese
- 1 small tomato, sliced
- 1/4 cup baby spinach
- 2 tablespoons mayonnaise or yogurt-based sauce
- Salt, to taste
- Black pepper, to taste
- Optional: hot sauce, paprika, chili flakes, dried oregano
Instructions
- Toast the bread slices until golden and crisp.
- Heat butter or oil in a pan and cook eggs to your preferred style (fried, scrambled, or sunny-side-up).
- Season eggs lightly with salt and pepper.
- Slice or mash the avocado and slice the tomato.
- Spread mayonnaise or yogurt sauce over each toast slice.
- Add a layer of baby spinach on top of the toast.
- Place cooked eggs over the spinach.
- Add cheddar cheese on top of the warm eggs to slightly melt.
- Top with avocado slices and tomato.
- Season with additional salt, pepper, and optional spices.
- Serve open-faced or stacked immediately.
Notes
- Use thick bread to prevent sogginess.
- Assemble immediately for best texture and warmth.
- Add cheese while eggs are hot so it melts slightly.
- Customize with extra vegetables or sauces.
- Toast bread well for structural support.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and Pan Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 large serving
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 7 g
- Protein: 18 g
- Cholesterol: 185 mg
