Description
Light, crisp keto vanilla wafers with a delicate vanilla flavor, perfect as a low-carb snack or dessert base.
Ingredients
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 large egg white
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 160°C (325°F) and line a baking sheet with parchment paper.
- Mix almond flour, powdered sweetener, baking powder, and salt.
- Whisk egg white until slightly frothy, then add melted butter and vanilla.
- Combine wet and dry ingredients to form a smooth batter.
- Spoon small amounts onto baking sheet and spread into thin circles.
- Bake for 10–12 minutes until edges are golden.
- Cool completely on the tray to crisp up.
- Serve or store once fully cooled.
Notes
- Spread batter thin for crisp texture.
- Watch closely to avoid overbrowning.
- Wafers crisp more as they cool.
- Use parchment to prevent sticking.
- Store only after fully cooled.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 wafer
- Calories: 45
- Sugar: 0g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
