Description
Keto Philly Cheesesteak Bowls are a low-carb comfort meal made with seasoned beef, sautéed onions, peppers, and mushrooms, topped with melted cheese for a rich and satisfying bread-free version of the classic cheesesteak.
Ingredients
- 1 lb ground beef or thinly sliced ribeye/sirloin steak
- 1 small onion, thinly sliced
- 1 small green bell pepper, sliced
- 1 small red bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 1 cup shredded provolone, mozzarella, or Monterey Jack cheese
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add onions, bell peppers, and mushrooms and sauté for 5–6 minutes until softened. Remove and set aside.
- In the same skillet, cook ground beef or sliced steak for 6–8 minutes until browned and fully cooked. Season with garlic powder, onion powder, salt, and pepper.
- Drain excess grease if needed.
- Divide vegetables into oven-safe bowls or containers and top with cooked beef.
- Sprinkle cheese evenly over each bowl.
- Broil for 2–3 minutes until cheese is melted and bubbly, or microwave for 30–45 seconds.
- Serve hot and enjoy.
Notes
- Drain excess fat for a less greasy result.
- Provolone gives the most authentic cheesesteak flavor.
- Can be made with chicken or turkey instead of beef.
- Add cream cheese for extra creaminess.
- Great for meal prep and reheats well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet / Broiler
- Cuisine: American Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
