Description
A crispy and wholesome snack made from thinly sliced sweet potatoes baked with Italian herbs and spices, offering a perfect balance of sweet and savory flavors.
Ingredients
- 2 large sweet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 200°C (400°F) and line baking sheets with parchment paper.
- Wash, peel, and thinly slice sweet potatoes evenly.
- Place slices in a bowl, drizzle with olive oil, and toss to coat.
- Mix oregano, basil, garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle seasoning over sweet potatoes and toss evenly.
- Arrange slices in a single layer without overlapping.
- Bake for 15 minutes, then flip slices.
- Continue baking for 10–15 minutes until golden and crisp.
- Let cool slightly to crisp further, then serve.
Notes
- Slice potatoes very thin (1–2 mm) for best crispiness.
- Avoid overcrowding the tray for even baking.
- Watch closely near the end to prevent burning.
- Chips crisp more as they cool.
- Reheat in oven to restore crunch if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
