This Instant Pot Rice Pilaf with Orzo is a buttery, fluffy, and flavorful side dish that comes together easily in one pot. Toasted orzo adds a delicious nutty flavor while basmati rice cooks up perfectly tender and light. Whether you serve it with chicken, grilled vegetables, or seafood, this comforting dish fits almost any meal and is ideal for busy weeknights or family dinners.

Why You’ll Love This Recipe

Quick and easy to prepare in the Instant Pot
Uses simple pantry ingredients
Toasted orzo creates rich flavor and texture
Perfect side dish for many meals
Great for meal prep and leftovers
Fluffy rice every time with minimal effort
Family-friendly and comforting

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 cup unsalted butter
1/3 cup orzo pasta
1 cup basmati rice, rinsed and drained
2 cups chicken broth
1 teaspoon garlic powder
3/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1 teaspoon dried parsley
1 tablespoon fresh parsley for garnish (optional)

Directions

Turn the Instant Pot to the sauté setting. Add the butter and allow it to melt completely.
Once the butter begins to foam slightly, add the orzo pasta. Stir frequently and cook for about 3 to 4 minutes until the orzo turns golden brown.
Add the rinsed basmati rice to the pot and stir well so the grains become coated in the butter.
Pour in the chicken broth. Add garlic powder, sea salt, black pepper, onion powder, smoked paprika, and dried parsley. Stir gently to combine everything evenly.
Close the Instant Pot lid and set the valve to the sealing position.
Cook on high pressure for 3 minutes.
Once cooking finishes, allow the pressure to release naturally for 10 minutes before carefully releasing any remaining pressure.
Open the lid and fluff the rice pilaf gently with a fork.
Garnish with fresh parsley if desired and serve warm.

Servings and timing

Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 3 minutes
Natural Release Time: 10 minutes
Total Time: Approximately 20 minutes

Variations

Replace basmati rice with jasmine rice for a slightly softer texture.
Use vegetable broth instead of chicken broth for a vegetarian version.
Add finely diced onions and sauté them with the orzo for extra flavor.
Stir in peas, carrots, or mushrooms after cooking for added vegetables.
Sprinkle toasted almonds or pine nuts on top before serving.
Add a squeeze of fresh lemon juice for a brighter finish.
Mix in shredded chicken for a complete one-pot meal.

Storage/Reheating

Store leftover rice pilaf in an airtight container in the refrigerator for up to 4 days.

To reheat, place the rice in a microwave-safe bowl and add a small splash of broth or water to help restore moisture. Microwave in 30-second intervals, stirring between each interval until heated through.

You can also reheat it in a skillet over medium-low heat with a little butter or broth.

For freezing, place cooled rice pilaf in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use long-grain white rice instead of basmati rice?

Yes, long-grain white rice works well, though the texture may be slightly less fluffy than basmati rice.

Why do I need to toast the orzo?

Toasting the orzo gives it a rich, nutty flavor and improves the overall texture of the pilaf.

Can I make this recipe without an Instant Pot?

Yes, you can prepare it on the stovetop using a covered saucepan over low heat.

Is this recipe vegetarian?

It can be vegetarian if you use vegetable broth instead of chicken broth.

Can I use brown rice?

Yes, but the cooking time and liquid amount will need adjustment because brown rice takes longer to cook.

How do I prevent mushy rice?

Rinse the rice before cooking and avoid adding extra liquid beyond the recipe measurements.

Can I add vegetables to this dish?

Absolutely. Peas, carrots, mushrooms, and spinach all work nicely.

What dishes pair well with rice pilaf?

It pairs well with grilled chicken, baked fish, roasted vegetables, or kebabs.

Can I make this ahead of time?

Yes, it reheats very well, making it great for meal prep.

How long does rice pilaf stay fresh?

It stays fresh in the refrigerator for up to 4 days when stored properly.

Conclusion

Instant Pot Rice Pilaf with Orzo is a simple yet flavorful side dish that transforms ordinary rice into something special. The buttery toasted orzo, fluffy basmati rice, and savory seasonings create a comforting dish that works for everyday dinners or special occasions alike. With easy preparation and versatile serving options, this recipe is one you’ll want to keep in regular rotation.