Description
A classic no-bake icebox cake made with layers of whipped cream, chocolate pudding, and cookies that soften into a cake-like texture after chilling, creating a creamy, refreshing dessert.
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate pudding (prepared and chilled)
- 1 package chocolate wafer cookies (about 250 g)
- 1 cup sliced fresh strawberries
- 1/2 cup mini chocolate chips
Instructions
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread a thin layer of whipped cream in a dish.
- Add a layer of chocolate wafer cookies.
- Spread chocolate pudding over cookies, followed by whipped cream.
- Add sliced strawberries and mini chocolate chips.
- Repeat layers until ingredients are used, finishing with whipped cream on top.
- Cover and refrigerate for at least 6 hours or overnight.
- Slice and serve chilled.
Notes
- Best results come from chilling overnight for full cookie softening.
- You can substitute cookies with graham crackers or vanilla biscuits.
- Add bananas or berries for extra fruit flavor.
- Use stabilized whipped cream for a firmer structure.
- Freezes well for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 32 g
- Sodium: 180 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
