Description
A hearty Hungarian-inspired breakfast made with soft scrambled eggs, savory halal sausage, sweet onions, and warm paprika. This quick and filling dish is perfect for busy mornings or satisfying brunches.
Ingredients
- 4 large eggs
- 120 g halal beef or chicken sausage, sliced
- 1 small onion, finely chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons milk or cream
- 1 teaspoon sweet paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
- 1 tablespoon chopped parsley
- 1 small tomato, diced (optional)
- 1/4 cup shredded cheese (optional)
Instructions
- Crack the eggs into a bowl. Add the milk, salt, black pepper, and sweet paprika. Whisk until smooth and lightly foamy.
- Heat the olive oil in a nonstick skillet over medium heat. Add the sliced halal sausage and cook for 2 to 3 minutes until lightly browned.
- Add the chopped onion and butter. Cook for another 2 minutes until the onion softens and becomes fragrant.
- Add the diced tomato if using and cook for 1 additional minute.
- Reduce the heat to low. Pour the egg mixture into the skillet and let it sit briefly before gently stirring with a spatula.
- Slowly fold the eggs until soft, creamy, and just set.
- Remove from the heat while the eggs are still slightly glossy.
- Sprinkle with parsley and shredded cheese if desired. Serve warm.
Notes
- Use chicken sausage for a lighter version.
- Add chili flakes or hot paprika for extra spice.
- Vegetables like mushrooms, spinach, bell peppers, or zucchini can be added for more texture and nutrition.
- Cook eggs over low heat to keep them soft and creamy.
- Serve with toast, flatbread, roasted potatoes, or fresh vegetables.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 395mg
