Description
Refreshing no-bake cheesecake rolls made with soft crepes, creamy cheesecake filling, fresh strawberries, and buttery cookie crumbs for a light and elegant dessert.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and airy.
- Combine the diced strawberries with 2 tablespoons of sugar and let sit for 10 minutes to release their juices.
- Mix the crushed shortbread cookies or graham crackers with melted butter until the texture resembles wet sand.
- Lay one crepe flat on a clean surface.
- Spread a generous layer of cheesecake filling over the crepe, leaving a small border around the edges.
- Sprinkle cookie crumbs evenly over the filling and add a spoonful of macerated strawberries.
- Carefully roll the crepe tightly into a log shape.
- Repeat with the remaining crepes and filling.
- Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour.
- Slice the chilled rolls into 1-inch pieces using a sharp knife.
- Dust with powdered sugar before serving.
Notes
- Chill the rolls thoroughly before slicing for the cleanest presentation.
- Store-bought crepes work well for convenience.
- Fresh strawberries provide the best flavor and texture.
- Chocolate drizzle or cookie variations can be added for extra flavor.
- Store refrigerated for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 390
- Sugar: 18g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
