Description
Rich and creamy no-bake mint Oreo truffles coated in chocolate, combining a refreshing mint flavor with indulgent chocolatey goodness.
Ingredients
- 36 Oreo cookies
- 200 g cream cheese, softened
- 1 teaspoon peppermint extract
- 300 g semi-sweet chocolate, melted
- 100 g white chocolate, melted (optional)
- Green food coloring (optional)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by hand.
- Mix crushed cookies with cream cheese until smooth.
- Add peppermint extract and mix well.
- Optionally add green food coloring and mix evenly.
- Form mixture into small balls and place on a lined tray.
- Chill in refrigerator for at least 30 minutes until firm.
- Dip each truffle in melted semi-sweet chocolate, coating completely.
- Place on parchment paper and drizzle with white chocolate if desired.
- Let chocolate set before serving.
Notes
- Chill truffles היטghtly before dipping for easier coating.
- Adjust peppermint extract carefully to avoid overpowering flavor.
- Use high-quality chocolate for best results.
- Store chilled to maintain texture.
- Decorate with crushed candy canes for festive look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
