Description
Garlic Parmesan Chicken Skewers are juicy, flavorful chicken bites marinated with garlic, Parmesan cheese, and herbs, then grilled, baked, or pan-fried to golden perfection. They are quick, versatile, and perfect for easy family meals or gatherings.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cubed
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8–10 skewers
- Optional: fresh parsley, extra Parmesan, lemon wedges
Instructions
- If using wooden skewers, soak them in water for 30 minutes.
- Cut chicken into even cubes.
- Mix olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper.
- Toss chicken in the marinade until well coated.
- Thread chicken onto skewers.
- Cook using grill, oven, or skillet until chicken is fully cooked (165°F / 74°C).
- Garnish with parsley and extra Parmesan if desired.
- Serve warm.
Notes
- Use chicken thighs for extra juiciness.
- Do not overcrowd skewers for even cooking.
- Broil or grill briefly for extra crisp edges.
- Marinate ahead of time for deeper flavor.
- Pair with rice, salad, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Main Dish
- Method: Grilling/Baking/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
