Description
A creamy and comforting Chicken Cordon Bleu casserole made with tender chicken, cheese, and a crispy golden topping, perfect for an easy family meal.
Ingredients
- 3 cups cooked chicken breast, shredded or diced
- 200 g cooked turkey slices or smoked chicken slices, chopped
- 2 cups shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 1 can (300 g) cream of chicken soup
- 1 cup milk
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 1 cup crushed cornflakes or breadcrumbs
- 3 tablespoons butter, melted
Instructions
- Preheat oven to 180°C (350°F) and grease a baking dish.
- In a large bowl, mix chicken, turkey (or smoked chicken), Swiss cheese, and mozzarella.
- In another bowl, whisk cream of chicken soup, milk, sour cream, garlic powder, pepper, salt, and Dijon mustard.
- Pour the sauce over the chicken mixture and stir gently to combine.
- Transfer mixture into the prepared baking dish and spread evenly.
- Mix crushed cornflakes or breadcrumbs with melted butter.
- Sprinkle the topping evenly over the casserole.
- Bake for 30–35 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving.
Notes
- Rotisserie chicken works well for convenience.
- Add vegetables like broccoli or spinach for extra nutrition.
- Use low-fat dairy for a lighter version.
- Prepare ahead and refrigerate before baking.
- Add topping just before baking to keep it crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
