Description
This Honey Lime Chicken & Avocado Rice Stack is a fresh, colorful layered meal featuring juicy honey-lime chicken, fluffy cilantro rice, and creamy avocado. Bright citrus flavor, savory chicken, and vibrant toppings make this naturally gluten-free dish perfect for weeknight dinners, meal prep, or casual entertaining.
Ingredients
- 1 pound boneless skinless chicken breasts or thighs
- 1/4 cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked jasmine rice
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Pinch of salt
- Pinch of black pepper
- 1/4 cup diced cherry tomatoes (optional)
- 2 tablespoons diced red onion (optional)
- Extra cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- In a medium bowl, whisk together the honey, lime juice, lime zest, garlic, olive oil, salt, and black pepper.
- Add the chicken to the marinade and coat well. Refrigerate for at least 30 minutes.
- Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6 to 7 minutes per side until fully cooked and caramelized.
- Remove the chicken from the heat and let it rest for 5 minutes before slicing into strips.
- In a separate bowl, mix the cooked jasmine rice with lime juice, cilantro, and salt.
- Toss the avocado slices gently with lime juice, salt, and black pepper.
- To assemble, place a serving mold or ramekin on a plate and press a layer of rice into the bottom.
- Add a layer of avocado slices over the rice.
- Top with sliced honey lime chicken.
- Garnish with cherry tomatoes, diced red onion, cilantro, and lime wedges if desired.
- Carefully remove the mold and serve immediately.
Notes
- Chicken thighs stay especially juicy and flavorful in this recipe.
- Brown rice or cauliflower rice can be substituted for jasmine rice.
- Add black beans or corn for extra texture and protein.
- Mix diced jalapeños into the rice for extra spice.
- Mango chunks add a sweet tropical flavor variation.
- Grilled shrimp or tofu can replace the chicken.
- Store chicken, rice, and toppings separately for meal prep.
- Slice avocado fresh before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 16g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
