Description
Soft and fluffy homemade breadsticks with a light, airy texture and a buttery garlic-herb topping, perfect as a side for meals or a warm snack.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 2 1/2 to 3 cups all-purpose flour
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Pinch of salt (for topping)
Instructions
- Combine warm water, sugar, and yeast in a bowl and let sit 5–10 minutes until foamy.
- Add salt and oil, then gradually mix in flour until a soft dough forms.
- Knead dough on a floured surface for 5–7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise 45–60 minutes until doubled.
- Punch down dough and divide into 12 pieces.
- Roll each piece into breadstick shapes and place on a lined baking sheet.
- Let rest 15–20 minutes while preheating oven to 200°C.
- Bake for 12–15 minutes until lightly golden.
- Brush with melted butter and sprinkle with garlic powder, parsley, and salt.
Notes
- Ensure yeast is active for proper rising.
- Do not add too much flour to keep dough soft.
- Serve warm for best texture.
- Customize with cheese or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 breadstick
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
