Description
A vibrant one-pan Mediterranean chicken bake with juicy chicken, tender vegetables, and a golden feta-mozzarella topping. This wholesome dish is packed with herbs and comforting flavors.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 medium zucchinis, sliced into half-moons
- 1 cup cherry tomatoes
- 1/2 red onion, thinly sliced
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine chicken, zucchini, cherry tomatoes, and red onion.
- Add olive oil, garlic, oregano, thyme, smoked paprika, salt, and pepper, then toss to coat evenly.
- Transfer mixture to the baking dish and spread evenly.
- Bake uncovered for 25 minutes until chicken is cooked and vegetables soften.
- Remove from oven and sprinkle mozzarella and feta cheese on top.
- Return to oven and bake 10-15 minutes until cheese is melted and lightly golden.
- Let rest for 5 minutes, then garnish with parsley and serve.
Notes
- Use chicken thighs for a juicier variation.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Marinate chicken beforehand for deeper taste.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 95 mg
