Description
A creamy and refreshing no-bake dessert combining cheesecake flavors with tropical fruits like pineapple and strawberries for a light yet indulgent treat.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 can (20 oz) crushed pineapple, drained well
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped pineapple chunks (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add powdered sugar and mix until light and fluffy.
- Stir in vanilla extract.
- Gently fold in whipped topping until smooth and airy.
- Add well-drained crushed pineapple and mix evenly.
- Fold in sliced strawberries and mini marshmallows.
- Add shredded coconut and extra pineapple chunks if desired.
- Cover and refrigerate for at least 1 hour.
- Stir gently before serving and serve chilled.
Notes
- Drain pineapple thoroughly to avoid excess liquid.
- Use softened cream cheese for a smooth texture.
- Chill before serving for best flavor and consistency.
- Add bananas just before serving to prevent browning.
- Best enjoyed fresh within a few days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
