Description
Hamburger Hobo Dinner Foil Packs are a simple one-pack meal made with juicy beef patties, sliced potatoes, carrots, and onions wrapped in foil and cooked until tender. This easy campfire, grill, or oven recipe delivers a complete comforting dinner with minimal cleanup.
Ingredients
- 1 pound ground beef
- 1 large potato, sliced into 1/4-inch rounds
- 2 medium carrots, peeled and sliced
- 1 small onion, sliced
- 2 tablespoons butter
- 1–2 tablespoons Montreal steak seasoning
- Cooking spray
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
- Heavy-duty aluminum foil
Instructions
- Preheat oven to 400°F (200°C) or grill to medium-high heat.
- Cut four large sheets of foil and lightly spray the center of each with cooking spray.
- Shape ground beef into four patties.
- Place potato slices, carrots, and onions in the center of each foil sheet.
- Top vegetables with one beef patty and add butter on top.
- Season with steak seasoning, salt, and pepper.
- Seal foil tightly into packets.
- Cook on grill or in oven for 25–30 minutes, flipping halfway through.
- Carefully open packets, garnish with parsley, and serve hot.
Notes
- Use heavy-duty foil to prevent tearing during cooking.
- Cut vegetables evenly so they cook at the same rate.
- Check beef is fully cooked to 160°F internal temperature.
- Cheese can be added at the end for extra flavor.
- Foil packs can be customized with different vegetables or spices.
- Great for camping, grilling, or oven baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 432
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 80 mg
