Description
Garlic Parmesan Roasted Shrimp is a quick, oven-baked seafood dish featuring juicy shrimp coated in garlic, Parmesan cheese, olive oil, and herbs, finished with fresh lemon juice for a bright, savory flavor.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C) and line or lightly grease a baking sheet.
- In a large bowl, mix olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and black pepper.
- Add shrimp and toss until evenly coated.
- Spread shrimp in a single layer on the baking sheet.
- Bake for 8–10 minutes until shrimp are pink, opaque, and lightly golden.
- Remove from oven and top with fresh parsley and lemon juice.
- Serve immediately while hot.
Notes
- Do not overcrowd the pan to ensure even roasting.
- Watch closely to avoid overcooking shrimp.
- Fresh lemon juice enhances flavor and brightness.
- Can be served with pasta, rice, or salad.
- Add red pepper flakes for a spicy version.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American / Mediterranean-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 190 mg
