Description
A refreshing frozen treat made with creamy yogurt, juicy cherries, and a chocolate drizzle, offering a perfect balance of sweetness and tang.
Ingredients
- 2 cups cherries, pitted and halved
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Prepare cherries by washing, pitting, and halving them.
- In a bowl, mix yogurt, honey or maple syrup, and vanilla extract until smooth.
- Add cherries and gently fold to coat evenly.
- Line a baking sheet with parchment paper and scoop small clusters onto it.
- Freeze for 1–2 hours until firm.
- Melt chocolate chips with coconut oil until smooth.
- Drizzle or dip frozen clusters in melted chocolate.
- Return to freezer for 15–20 minutes until chocolate sets.
- Serve directly from freezer.
Notes
- Use thick yogurt for best texture.
- Do not overcrowd clusters on tray.
- Store in freezer up to 2 weeks.
- Let sit 2–3 minutes before eating if too hard.
- Swap cherries with other fruits if desired.
- Use plant-based yogurt for dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 cluster
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
