Description
A simple and comforting dish of crispy fried potatoes and sweet caramelized onions, perfectly seasoned and golden on the outside with a tender interior.
Ingredients
- 4 medium potatoes, peeled and sliced or cubed
- 1 medium onion, thinly sliced
- 4 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Peel and slice potatoes into even pieces and slice onion thinly.
- Heat oil in a large skillet over medium heat.
- Add potatoes in a single layer and cook undisturbed for a few minutes until golden.
- Add onions and gently mix.
- Season with salt, pepper, and paprika if using.
- Cook for 20–25 minutes, stirring occasionally until potatoes are crispy and tender.
- Taste and adjust seasoning if needed.
- Garnish with parsley and serve hot.
Notes
- Do not overcrowd the pan for better crispiness.
- Stir occasionally, not constantly, to allow browning.
- Parboil potatoes for faster cooking if desired.
- Add garlic or chili flakes for extra flavor.
- Store leftovers up to 3 days in refrigerator.
- Reheat in skillet or oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
